In the 1980’s my obsession with food and how it impacts health began. After years of schooling, I’m proud to call myself a culinary nutritionist—a professional chef with a Masters of Science in nutrition. Now I help people get healthy and stay healthy by giving them the lowdown on what the fork they’re really eating.
Stefanie Sacks, MS, CNS, CDN is a Culinary Nutritionist, author, consultant, speaker and food firebrand! She has been studying food and healing for 30 years, has her Masters of Science in nutrition from Teachers College | Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and is a graduate of the Natural Gourmet Institute for Health and Culinary Arts.
Stefanie works hands-on with individuals and groups seeking a healthier way of eating. For companies and organizations looking to do the right thing for their consumers and environment, Stefanie is the go-to-gal—her unique background in food and agriculture as well as health and wellness gives her the knowledge and skills to guide groups towards true food transparency, sustainability and ultimately health.
Her book, What The Fork Are You Eating? An Action Plan for Your Pantry and Plate (Tarcher/Penguin Random House) provides an aisle-by-aisle rundown on how to shop and cook healthier. She is a firm believer that small changes in food choice can make big differences and is a sought-after consultant, speaker and media guest expert on the topic of healthy choices, with frequent appearances on the Dr. Oz Show, PBS, Fox Media, and multiple radio programs. For three years, she hosted her own radio show, Stirring the Pot, on Hamptons NPR, WPPB 88.3FM. Her extensive online and print contributions include The Huffington Post, Alternet, Family Circle, Prevention, fortune.com, foxnews.com and foxbusiness.com.