Events

 

TEDxManhattan - Changing the Way We Eat 

Saturday, March 7, 2015
8:30am - 6:00pm
Times Center, New York City

Supported by lead sponsor Change Food, this independently organized TEDx event will gather speakers and audience members from diverse backgrounds to create new synergies, connections and collaborations across disciplines. Since its inception in 2011, TEDxManhattan has become a nationally-recognized brand and a sought-after platform for individuals and organizations working on issues related to sustainable food and farming.  As Environmental Working Group President Ken Cook recently said, “This institution, TEDxManhattan, has changed the food movement.”  See list of speakers.

To register, click here to apply


Cooking to Heal—Chefs Cooking for People Dealing with Illness

Tuesday, March 17, 2015
6:30pm - 8:00pm
Natural Gourmet Institute
48 West 21st Street, NYC

Instead of deciding to cook healthfully for the New Year, how about cooking with real healing in mind. That’s what these Natural Gourmet graduates did—Stefanie Sacks, Lolly Totero, Tito Dudley, and Marti Wolfson. Cooking to Heal will be an informative discussion about the challenges, rewards, nitty-gritty, and ins and outs of using your culinary education to help those who are ill or are recovering from illness.

If you can't make it, attend via LiveStream.

To register (this event is free)


Teacher's College, Columbia University—Alumni Book Panel

Friday, March 27, 2015
6:00pm
(Private Event)


Montauk Community Garden Gala

Friday, April 17, 2015
8:00pm
East By Northeast Restaurant (ENE)
Montauk, NY

Details TBD


How To Jump Start Eating Healthfully

Saturday, May 16, 2015
1:00pm-2:30pm
Montauk Library
Route 27, Montauk Highway
Montauk, NY

Details TBD


What The Fork Are You Eating Discussion and Q&A

Sunday, June 14, 2015
10:00am-11:00am

Marders
SnakeHollow Road
Bridgehampton, NY

Details TBD


Concerned Citizens of Montauk (CCOM) Welcomes What The Fork

Saturday, July 18, 2015
3:00pm-5:00pm
Montauk, NY

Details TBD


Outdoor Adventure Nutrition

September 13-18, 2015
Three Mile Island Camp
Lake Winnepesaukee, NH

Learn how to support and enhance your outdoor adventures with a whole foods based food and nutrition foundation that can help you reach your summit. This 5-day program introduces participants to all three phases of outdoor sports nutrition:

  • Critical concepts that differentiate healthy performance and recovery;
  • Food choices that provide optimal support; and
  • Cooking methods that allow you to truly nourish yourself and your family.

Join John Bagnulo MPH, PhD and Culinary Nutritionist Stefanie Sacks MS, CNS, CDN in this food exploration and culinary adventure that is bound to shift your ideas about what healthy meals and snacks look like for outdoor enthusiasts. Centered on anti-inflammatory, antioxidant rich and cardiovascular supportive foods, you will learn how foods can work for you rather than against you, for the optimal outdoor experience.

Each day includes a combination of nutrition lectures and hands on cooking classes. There will be ample free time for enjoying all of the activities the island has to offer. This week is just what you need to recharge your body and mind for the next outdoor season (or to recover from the most recent one).

To learn more and register


Food As Medicine

September 19-22
Kripalu Center for Yoga & Health
Stockbridge, MA

This universally acclaimed professional training program provides health professionals with the foundation they need to effectively integrate nutrition into clinical practice—and their own lives. Food as Medicine’s remarkable faculty includes the country’s leading lifestyle medicine clinicians and researchers as well as some of our most gifted holistic nutritionists, mind-body practitioners, patient advocates, and chefs. Participants will leave grounded in the fundamentals of sound nutrition, knowledgeable about cutting-edge research, and prepared to confidently and compassionately guide their patients toward practical life-giving healthy nutrition. Delicious, whole-foods meals are served during the training along with lively food demos that further inspire a meaningful nutritional transformation.

To learn more