Food Lab Conference

June 3-5, 2016
Stony Brook University
Southampton, NY

The Food Lab offers and supports food literacy at all age levels, from collaboration with farm-to-school projects as part of our Young Agrarians program to undergraduate courses in food studies in conjunction with the Stony Brook departments of Nutrition, Sustainability, Marine Sciences and other interested programs. As convener of conferences and dialogues, the Food Lab also serves to organize discussions around food issues on the East End and for the ecosystem of food studies programs around the world. Stefanie will be speaking on the Nutrition Education Panel alongside other notable thought leaders. 

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Fork Cancer: Get An Edible Education

June 28, 2016
Time TBD
Anti-Cancer Club

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What The Fork Should I Cook (If I Have No Time)

July 27, 2016
Natural Gourmet Institute

Preparing healthy, satisfying meals daily is easier than you think, and it can be fun! Join Stefanie Sacks -Chef, Culinary Nutritionist and author of What the Fork Are You Eating? to learn fundamental knife skills and simple cooking techniques to create delicious, nutritious dishes. Stefanie will teach you how to build a foundation for clean eating, so putting nourishing meals on your table can become your new routine.

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Cooking for the Health of It

October 11-13, 2016
Canyon Ranch
Lenox, MA

Discover top techniques, recipes and tips for healthy eating as a family. Canyon Ranch professionals will be joined for this event by special guest Stefanie Sacks, MS, CNS, CDN a culinary nutritionist and author of What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate. She’ll lead a Lunch & Learn demo with favorite foods, and you can attend presentations on the healing power of foods, an integrative approach to eating and more. Learn practical strategies for preparing nutritious, family-pleasing meals for the holiday season and year-round. You may totally transform the way you think about food – for the better!

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