Culinary Nutrition Newsletters
My seasonal newsletter will always offer a little wisdom (that being what is on my mind at the time). 'What’s Cooking' will not be about what is on my stove, rather a look into what is going on in my culinary nutrition world and what I am in the midst of working on (that you will al benefit from at some point in time, hopefully!). Then, Jack and Hunter (my two precious boys) will offer some thoughts about food, basically some top notch foods and food products for kids. And a seasonal recipe will top it all off. Feel free to send in thoughts and comments. As my readers, I do want to accommodate your needs. Hope you enjoy! Click here to subscribe to my newsletter.
Newsletters
Issue #4 ~ Summer 2010
- Is the Media Misleading Us? A Look at Recommended "Healthy" Breakfasts.
- Jack & Hunter's Favorites: Chocolate Chip Pancakes, Mac'n'Cheese, Fish Tacos & Matt’s Munchies Fruit Leathers
- Stefanie's Seasonal Recipe: Lentil Tabouli with Grilled Salmon
Issue #3 ~ Spring 2010
- Hospital Hypocrisy: Hospitals Promoting Dunkin' Donuts!?
- Jack & Hunter's Favorites: Scrambles Eggs Tortilla Wrap, Sunshine Burgers, Red Lentil Vegetable Soup & Banana Ice-cream
- Stefanie's Seasonal Recipe: Asparagus "Spaghetti"
Issue #2 ~ Holiday 2009
- Food for Thought: You & Your Kids: How Much "Health Food" is Too Much?
- Jack & Hunter's Favorites: Fage Greek Yogurt, Homemade Tortilla Pizzas, Tofu Vegetable Stir-fry & Crunchy Snack Mix!
- Stefanie's Seasonal Recipe: Wheat Berry Sald with pecans & Craisins
Issue #1 ~ Fall 2009
- Food for Thought: Defining a Nutritionist
- Jack & Hunter's Favorites: Mama Ida Egg, Bell and Evans frozen Chicken Nuggets or Tenders, Turkey Tacos & Homemade Yogurt Pops
- Stefanie's Seasonal Recipe: Walnut Pesto Wild Salmon