Culinary Nutrition Retreats
April 25-30, 2010, Santa Fe, NM
Nourishing Change a Bite at a Time: A Field to Plate Culinary Nutrition Retreat
Location: Santa Fe, New Mexico
Dates: April 25-30, 2010
Cost: $1895* ($200 save a space option) * Price is for workshop. Lodging and transportation are separate. Luxury lodging options at fabulous group rates are available.
Registration: Please click here to register online for this retreat
Food Lifestyle Change, Culinary Guidance, Personal Nourishment.
A Wellness Discovery Workshop.
6 days of food education, culinary guidance, hands-on cooking and personal nourishment in a private, peaceful, inspirational setting. In a restorative environment, learn how to identify and nurture your personal needs through restorative foods that support your health, reflect your personal tastes and parlay with your lifestyle. A workshop lead by culinary-nutrition visionaries, Stefanie Bryn Sacks, M.S. and Field to Plate Founder, Amanda Archibald, R.D. with Kathleen Clancy Jefferson, Ph.D., Certified Executive Coach. Special guest chefs, James Beard Award winning writers and chefs: Deborah Madison, Lois Ellen Frank and Walter Whitewater
Retreat Features:
• Personalized food-focused learning, activities and planning
• Hands on cooking and culinary guidance in a private kitchen
• Customized food and nourishment roadmaps for a lifetime of healthy food choices
• Cooking skills and assistance in transferring nourishment to your plate (and your family’s)
• Life-changing reflection, empowerment, encouragement and dialog
• Personal roadmaps for empowerment and sustainable change
• Small group intimate education in a non-threatening, peaceful space
Includes:
• 6 days of hands-on food and culinary activities, tours and personal discovery/empowerment sessions
• 2 sunset receptions, 3 expansive breakfasts, 3 lunches 2 dinners prepared by award-winning chefs + 1 additional evening meal, all refreshment breaks and tours. Sunrise yoga and fireside evenings.
• Access to presenters throughout the week: during sessions; in the kitchen; in front of the fire; on the patio
• Take home tools and knowledge to enable a lifetime of nourishment and change
Download a Program for this Retreat Here
Field to Plate Lifestyle Retreats are restorative, reflective and educational programs for people who are serious about the role of food in their lives. Each retreat is designed to showcase the role of food in nourishment and healing. We marry food and health through the living kitchen, inviting you to put facts into action and literally taste what we’re talking about. At each retreat, you will learn how to marry science-based nutrition and health information with food choices and meal preparations that suit your palate, your lifestyle and your kitchen. Each retreat is literally a journey, providing you with a foundation of understanding, food education, culinary practice and personal encouragement and support.
June 13-16, 2010, Shelton, CT
From Nutrition Prescription to the Living Kitchen: Moving from the Handout to the Plate
Location: Jones Family Farms, Shelton, CT
Dates: June 13-16, 2010
Cost: $695 (early)
Optional: Pre-conference workshop Food, Farm and Agricultural Literacy: Experiential learning for change makers June 13, 2010 9-4pm
$179 / $154 with Nutrition Prescription workshop.
*** We recommend that participants have a minimum of 2 years experience in nutrition counseling or teaching and/or providing culinary instruction to consumers ***
CPE: Up to 25 RD/DTR. CECH Level I Pending
Registration: Please click here to register online for this retreat
Pairing nutrition therapy and food recommendations with culinary guidance, assessing and teaching cooking skills, culinary-focused nutrition assessment, pairing the palate to the plate, food-centric learning activities.
When clients leave our counseling or educational sessions with our recommendations and information, do we really know if our suggestions are practical enough for their lifestyle, realizable in their kitchen or truly aligned with their palate? Nutrition Prescription to the Living Kitchen focuses on the tools, the therapeutic knowledge and the integrative culinary-nutrition techniques that connect health, health provider, nutrition and FOOD with each and every one of our clients and their living kitchens. This hands-on workshop is the TEST KITCHEN that showcases how we put food, nutrition and culinary ideas into practice and onto plates. The workshop combines live case studies, food-centric learning and problem solving, cooking demonstrations and hands-on cooking (in a live kitchen) and a myriad of food, nutrition and culinary tools to take home and use immediately.
Download a Program for this Retreat Here
Field to Plate Lifestyle Retreats are restorative, reflective and educational programs for people who are serious about the role of food in their lives. Each retreat is designed to showcase the role of food in nourishment and healing. We marry food and health through the living kitchen, inviting you to put facts into action and literally taste what we’re talking about. At each retreat, you will learn how to marry science-based nutrition and health information with food choices and meal preparations that suit your palate, your lifestyle and your kitchen. Each retreat is literally a journey, providing you with a foundation of understanding, food education, culinary practice and personal encouragement and support.