Food & Nutrition Related Books
Here are a few of my favorites. If you have any suggestions, I would love to know!
Food and Nutrition Guides
- Child of Mine: Feeding with Love and Good Sense by Ellyn Satter, M.S., R.D.
- A Consumer’s Dictionary of Food Additives by Ruth Winter, M.S.
- Coping with a Picky Eater by William Wilkoff, M.D.
- Feeding Your Child for Lifelong Health by Susan B. Roberts, Ph.D. and Melvin B. Heyman, M.D.
- Food and Healing by AnneMarie Colbin, PhD.
- Healthy Highways, A Travelers Guide to Healthy Eating by Nikki and David Goldbeck
- Heinermans’s Encylopedia of Fruits and Vegetables by John Heinerman
- Heinermans’s Encylopedia of Juices, Teas and Tonics by John Heinerman
- Heinermans’s Encylopedia of Nature’s Vitamins and Minerals by John Heinerman
- Heinermans’s Encylopedia of Nuts and Berries by John Heinerman
- Secrets of Feeding a Healthy Family by Ellyn Satter, M.S., R.D.
- The Gluten-Free Diet by Shelley Case, R.D.
- The Safe Shopper’s Bible by David Steinman and Samuel S. Epstein, M.D.
- The Yeast Connection Handbook by William G. Crook, M.D.
- Whole Foods Companion by Dianne Onstad
Health and Wellness
- Crazy Sexy Cancer Tips by Kris Carr
- Crazy Sexy Cancer Survivor by Kris Carr
- The Chronic Pain Solution by James Dillard, M.D.
- Power Up (published as The Source in hardcover) by Woodson Merrell, M.D. and Kathy Merrell
- Spent by Frank Lipman, M.D. and Mollie Doyle
Non-Fiction
- Diet for a Small Planet by Fances Moore Lappé
- Eat, Drink and Be Healthy by Walter C. Willett, M.D.
- Fast Food Nation by Eric Schlosser
- Fat Land by Greg Critser
- Food Politics by Marion Nestle
- Hope’s Edge by Frances Moore Lappé and Anna Lappé
- In Defense of Food by Michael Pollan
- Omnivores Dilemma by Michael Pollan
- This Organic Life by Joan Gussow
Cookbooks
Non-Vegetarian
- Almost Vegetarian by Diana Shaw
- Everyday Food: Great Food Fast by Martha Stewart Living Magazine
- New Recipes from Moosewood Restaurant by Moosewood Restaurant
- Nourishing Traditions by Sally Fallon
- Organic Baby and Toddler Cookbook by Lizzie Vann
- The Healthy Baby Meal Planner by Annabel Karmel
- The Healthy Kitchen by Andrew Weil, M.D. and Rosie Daley
- The Macrobiotic Community Cookbook by Andrea Bliss Lerman
- The Natural Gourmet by Annemarie Colbin
Vegetarian (v) / Vegan (vg)
- Cabbagetown Café by Julie Jordan (v)
- Dining in the Raw by Rita Morano (vg)
- Enchanted Broccoli Forrest by Mollie Katzen (v)
- Pretend Soup by Mollie Katzen (v)
- The Book of Whole Meals by Annemarie Colbin (v)
- The Millenium Cookbook by Eric Tucker and John Westerdahl (vg)
- The Uncook Book: New Vegetarian Food for Life by J. Brotman & E. Lenkert (vg)
- The Voluptuous Vegan by Myra Kornfeld (vg)