media & Press
'3 Tips for Choosing Healthy Gluten-Free Products'
June 2, 2011, wellandgoodnyc.com
The New York Times reported yesterday that the era of “tough and tasteless” gluten-free foods is now behind us. But as gluten-free foods get tastier, and more people switch to a gluten-free lifestyle, food corporations are capitalizing by slapping gluten-free marketing on every product they can.
'Autism And Allergies: What Can Your Child Eat?'
March 11, 2010, huffingtonpost.com
There's an experiment going on right now--but it isn't being conducted by scientists. It's being conducted by parents. In 30 million kitchens across the U.S. that experiment is called "What Can My Child Eat?" In families with children with autism and allergies...
'Food Solutions at the Urban Zen Foundation'
March 11, 2010, spamagazine.com
Most of us would probably agree that beauty and health come from the inside out—and that one of the most important things we can do for our bodies is eat healthy foods. Food can be preventative medicine, but it can also be used to to restore health when we face some illnesses...
'The Myth: To Lose Weight, Cut Carbs or Fat'
March 1, 2010, runnersworld.com
...Lentils cook as quickly as rice, says culinary nutritionist Stefanie Sacks, M.S. (who created this recipe), and are loaded with filling fiber...
'Eating Healthy at Donna Karan's Urban Zen'
January 22, 2010, tonic.com
...The 8-hour day of learning, talking, eating and even cooking began at 9 a.m., and we were immediately impressed by the attendance. Many attendees were also guests of UZ's sold-out nutrition forum last year — the very forum which inspired the series. "It's basically edible education," said culinary nutritionist Stefanie Sacks in her opening remarks...
'Urban Zen’s First Food Solutions Workshop a Crowd Pleaser'
January 20, 2010, currentvIne.com
The Urban Zen Foundation, designer Donna Karan’s nonprofit philanthropic organization, held its inaugural Food Solutions workshop today for a full room of patrons. The workshops are designed and led by experts Amanda Archibald, RD and Stefanie Sacks, MS, who alternate educational presentations with audience participation via tastings and light cooking...
'Clean Up Your Kitchen'
July 2009, The East Hampton Star
...To get it, I talked with Montauk’s culinary nutritionist, Stefanie Sacks. Ms. Sacks is uniquely qualified to speak to the issues. She is a superb chef, trained at the Natural Gourmet Institute in Manhattan, and holds a master’s degree in nutrition from Columbia University...
Discovery Health's National Body Challenge
March 2005, Discovery Health Channel
Seven On Call with Dr. Jay Adlersberg
ABC Eyewitness News
National Soy Month
ABC News
National Soy Month
TV Food Network
'Unhappy Meals'
April 2004, Teen Vogue
Beef tainted by mad cow. Milk full of hormones. Vegetables sprayed with pesticides. Alexandra Zissu asks: What's safe to eat? Photographed by James Wojcik. "I'm not eating beef now," says Kristin, a fourteen-year-old from Westchester, New York. Her vehement refusal to indulge isn't entirely unusual... Read article
'A New Year's Cleanse'
February 2004, Oxygen Magazine
If you're bogged down with the excesses of the holidays, then it's time to cleanse your body. Try this sports-specific detox to pump energy and health back into your life...
'Girls & Gossip'
October 1998, Red Magazine
Girls and gossip - oh, and fabulous, healthy food. These are the ingredients for a New York dinner with Gabby Karan and Stefanie Sacks. Gabrielle Karan (daughter of Donna Karan) and Stefanie Sacks. Gabrielle provides the breezy loft in downtown New York; Stefanie, who’s training to be a vegetarian chef at the Natural Gourmet Cooking School in the city, comes up with the menu...
'A Simple Supper'
September 1998, Self Magazine
A Luscious and colorful, and your guests won’t wonder where the meat went. Stefanie Byrn Sacks is a grassroots cook. A recent graduate of the Natural Gourmet Cookery School in New York City, she plans to start a catering company specializing in seasonal, locally grown, unrefined whole foods. It’s a philosophy of eating – and cooking- that many experts believe is very healthful...