As a doctor, I make many dietary recommendations to my clients. In order for them to truly understand the changes they need to make and how to do so, I refer them to Stefanie for her culinary nutrition expertise. She offers a cutting edge program that helps my patients transition to a healthier food lifestyle.

Stefanie’s personal and professional experiences have given her the tools to truly help others. I have met very few people who are as passionate as she.

- Frank Lipman, M.D.
  Founder, Eleven Eleven Wellness Center, NYC

 

Stefanie Bryn Sacks, M.S., a Culinary Nutritionist, works hands-on with individuals in transition to a healthier way of eating as a food counselor, nutrition educator and chef instructor. She has been studying food and healing for over twenty years, has her Masters of Science in nutrition from Columbia University and is a graduate of The Natural Gourmet Cookery School/Institute for Food and Health. In 1999, she created Nutricook®, a program to help prevent illness and restore health through personalized nutrition therapy and culinary guidance. 

Stefanie believes that by gaining knowledge and building skills through hands-on experiences with food, a person will develop the tools to improve his/her food lifestyle. She is dedicated to helping individuals achieve a healthier way of eating. She is affiliated with New York City’s Beth Israel Continuum Center for Health and Healing as well as many prominent New York doctors practicing integrative medicine.

In addition to her private practice, Stefanie has worked with many organizations on food and nutrition related projects. She collaborated with Whole Foods Market in New York City to provide ongoing nutrition education to their customers; she developed food and nutrition education programs for the Children?s Aid Society?s Early Head Start Program; she taught cooking workshops in the nutrition department at Columbia University; and she helped integrate healthier foods into the foodservice programs at both public and private schools. Currently, Stefanie has a thriving private practice; she is contributing to a book; collaborating with Field to Plate, a company dedicated to creating and delivering innovative food education for health professionals and consumers; and she is developing a food and nutrition related reality television show.

Stefanie will be a guest on Oprah and Friends Radio with host Dr. Mehmet Oz in February 2008. In addition, she has contributed her culinary nutrition expertise to Discovery Health’s National Body Challenge 2005, ABC Eyewitness News—Seven On Call with Dr. Jay Adlersberg, ABC News for National Soy Month, the TV Food Network and WOR-710’s nationally syndicated radio program Health Talk with Dr. Ronald Hoffman. In addition, she has contributed to Body and Soul Magazine, Teen Vogue, Oxygen Magazine, Self Magazine and Red Magazine.

sbs@stefaniesacks.com
917.686.3778