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Nutrition Guides

A Consumer’s Dictionary of Food Additives by Ruth Winter, M.S.
Against the Grain by Jax Peters Lowell
Coping with a Picky Eater by William G. Wilkoff, M.D.
Dangerous Grains by James Braly, M.D. and Ron Hoggan, M.A.
Fats That Heal, Fats That Kill by Udo Erasmus
Feeding Your Child for Lifelong Health by Susan B. Roberts, Ph.D. and Melvin B. Heyman, M.D.
Food and Healing by Annemarie Colbin
Heinermans’s Encylopedia of Fruits and Vegetables by John Heinerman
Heinermans’s Encylopedia of Juices, Teas and Tonics by John Heinerman
Heinermans’s Encylopedia of Nature’s Vitamins and Minerals by John Heinerman
Heinermans’s Encylopedia of Nuts and Berries by John Heinerman
Secrets of Feeding a Healthy Family by Ellyn Satter, M.S., R.D.
The Organic Foods Sourcebook by Elaine Marie Lipson
The Safe Shopper’s Bible by David Steinman and Samuel S. Epstein, M.D.
Total Renewal by Frank Lipman, M.D.
Whole Foods Companion by Dianne Onstad
Child of Mine : Feeding with Love and Good Sense by Ellyn Satter, M.S., R.D.
Healthy Highways, A Travelers Guide to Healthy Eating by Nikki and David Goldbeck

Special Dietary Needs

Standard Macrobiotic Diet by Michio Kushi
The Essential Gluten-Free Restaurant Guide by Triumph Dining
The Yeast Connection Handbook by William G. Crook, M.D.
American Steak & Seafood and Mexican Cuisine Passport by Kim Koeller and Robert La France
Chinese, Indian and Thai Cuisine Passport by Kim Koeller and Robert La France
French and Italian Cuisine Passport by Kim Koeller and Robert La France
Multi-Lingual Phrase Passport by Kim Koeller and Robert La France
Let’s Eat Out! Your Passport to Living Gluten and Allergy Free by Kim Koeller and Robert La France

Non-fiction

Diet for a Small Planet by Fances Moore Lappé
Eat, Drink and Be Healthy by Walter C. Willett, M.D.
Fast Food Nation by Eric Schlosser
Fat Land by Greg Critser
Food Politics by Marion Nestle
Hope’s Edge by Frances Moore Lappé and Anna Lappé
This Organic Life by Joan Gussow

Non-vegetarian Cookbooks

Almost Vegetarian by Diana Shaw
New Recipes from Moosewood Restaurant by Moosewood Restaurant
Nourishing Traditions by Sally Fallon
The Healthy Kitchen by Andrew Weil, M.D. and Rosie Daley
The Macrobiotic Community Cookbook by Andrea Bliss Lerman
The Natural Gourmet by Annemarie Colbin
Organic baby and Toddler Cookbook by Lizzie Vann
The Healthy Baby Meal Planner by Annabel Karmel

Vegetarian

Cabbagetown Café by Julie Jordan
Enchanted Broccoli Forrest by Mollie Katzen
Pretend Soup by Mollie Katzen
The Book of Whole Meals by Annemarie Colbin

Vegan

The Millenium Cookbook by Eric Tucker and John Westerdahl, M.P.H, R.D., C.N.S.
The Voluptuous Vegan by Myra Kornfeld

Raw Foods

Dining in the Raw by Rita Morano
Raw: The Uncook Book: New Vegetarian Food for Life by Juliano Brotman and Erika Lenkert

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