March 2008

CONTINUING EDUCATION FOR FOOD, NUTRITION, HEALTH & CULINARY PROFESSIONALS

"FROM NUTRITION PRESCRIPTION TO THE LIVING KITCHEN -
MOVING FROM THE HANDOUT TO THE PLATE"
Developed and hosted by Amanda Archibald, R.D., with Stefanie Bryn Sacks, M.S. (Nutrition)

When clients leave our counseling sessions with recommendations and information, how do we really know if our suggestions are practical enough for their lifestyle, kitchens and even their palate? In this dynamic, thought-provoking workshop, we'll use interactive lecture, case studies, discussion, tastings and culinary demonstration to examine the effectiveness of our assessment tools and our recommendations. We'll look at food therapy versus nutrition therapy; how to match up culinary guidance that compliments the food and nutrition recommendations we make; how to take the consumer on a more personal, practical journey from our nutrition advice to their own plate. Leave this workshop with new ideas, tools and solutions that will enhance your business and your reputation!

This is a hands-on, interactive, experiential workshop designed for accredited food, nutrition, health and culinary professionals. We recommend that participants have had a minimum of 2 years face-to-face counseling, teaching or culinary instruction with consumers.

ATTEND THIS WORKSHOP TO:

• Integrate food, nutrition and culinary therapy
• Develop/expand your current assessment and informational tools
• Make your professional recommendations more functional, practical and livable
• Expand your practice and your success through more customized services and solutions
•Learn and share together with your peers in a non-judgmental environment that fosters dialog and exchange

DATES & CITIES:

March 6, Philadelphia
March 11, New York City
March 14, Boston

PRICE:

$159 on or before February 21, 2008
$175 after February 15th, 2008
CPE 8 (RDs and DTRs)

FURTHER INFORMATION & REGISTRATION:
Web Site: www.fieldtoplate.com/professionals
Download: PDF Workshop Outline
Download: PDF Workshop Schedule

 

 

sbs@stefaniesacks.com
917.686.3778