Stefanie Sacks - TEDx

Speaking

Everyone needs an edible awakening! A keynote, conversation or workshop can be designed to meet your specific group needs whether in your home, at a school, corporation, health conference, wellness center, resort or spa. Stefanie ideally uses hands on experiences with food when speaking as experiential learning is exciting AND effective! See Stefanie's speaking profile here

 

 

Stefanie has presented to:

  • United Nations
  • Canyon Ranch
  • Columbia University
  • Common Ground Speaks
  • Early Head Start
  • Food As Medicine, annual professional training program of The Center for Mind-Body Medicine
  • A Greener World, Positive Pasture
  • Gurney's Inn Resort & Spa
  • Integrative Healthcare Symposium
  • The James Beard Foundation
  • Kripalu Center for Yoga & Health
  • Long Island Food Conference
  • Metropolitan Club Chefs
  • Natural Gourmet Institute
  • Pecha Kucha
  • TEDx Manhattan: Changing the Way We Eat
  • United Nations Sustainability Conference 2014
  • Urban Zen Foundation by Donna Karan
 

On topics such as:

  • Navigating Food Choice for Human and Environmental Health
  • How Small Changes In Food Choice Make Big Everyday Differences
  • Food Transparency
  • Sustainability: Food Truth and Real Nourishment (for corporations, consumers and chefs)
  • How to Prevent and Manage Health Through Food Choice
  • Navigating Cancer Through Food Choice
  • Reducing Pain Through Food Choice
  • Managing Diabetes Through Food Choice
  • Addressing Asthma, Allergies, ADHD and Autism Through Food Choice
  • General Health Supportive Cooking
  • Nutrition and Cooking Immersion
  • What The Fork Should I Cook If I Have No Time
  • How to Grown Healthy Eaters
             See Stefanie's Profile  

             See Stefanie's Profile

 

 
A workshop with by Stefanie is like no other. She cranks up the music, and when we aren’t cooking, we’re dancing! She is probably the most “tuned-in” person I’ve ever shared a kitchen with. Everything is beautifully organized, and she meets each student where they’re at, guiding beginners so they can safely shed their fears and trading treasured recipes with advanced students. A+.
— Kathie Madonna Swift, MS, RDN, LDN, Author of The Swift Diet and co-presenter at Kripalu Center for Yoga & Health