Stefanie Sacks, MS, CNS, CDN is a Culinary Nutritionist, Author, educator, speaker and consultant. For over two decades, Sacks has helped transform the way people eat using hands on experiences to inspire, educate and offer practical tools for food lifestyle change. She has her Masters of Science in Nutrition from Teachers College, Columbia University, is a Certified Nutrition Specialist, Certified Dietitian Nutritionist and is a graduate of the Natural Gourmet Institute for Health and Culinary Arts.
Stefanie's What The Fork Are You Eating? An Action Plan for Your Pantry and Plate (Tarcher | Penguin Random House) is a must read guide for anyone looking to make small changes in food choice for optimal health. She is a sought after media guest expert on the topic of healthy choices with frequent appearances on the Dr. Oz Show, PBS, Fox Media, and multiple radio programs. Her extensive online and print contributions include Oprah.com, Bloomberg, The Huffington Post, Alternet, fortune.com, foxnews.com and foxbusiness.com, Family Circle, Prevention, Harper’s Bazaar, Parents, Town & Country and Allure. In 2017, Stefanie was inducted into Les Dames D'Escoffier, an international philanthropic organization of women leaders in the field of food, fine beverage and hospitality. She is a member of the International Association for Culinary Professionals and sits on the advisory board of the Natural Gourmet Institute, A Greener World and Amagansett Food Institute.
A native New Yorker, Stefanie lives on the East End of Long Island with her husband, two very active boys and Blossom, the family dog. When she is not in her kitchen creating new recipes or feeding her family, she is swimming in the bay or hiking with her dog.