Roasted Cabbage Steaks with Garlic Aioli | SERVES 4-6

March 10_Cabbage Steaks.jpg

A Come Cook with Me favorite so sharing with you all! Enjoy this simple and creative way to cook with and consume cabbage!

INGREDIENTS
1 head cabbage, cut into 1" thick slices
FOR AIOLI
1/3 cup extra virgin olive oil
4 cloves garlic, whole
1 cup flat leaf parsley, leaves and stems, loosely packed
1/2 teaspoon chipotle chili flakes
1 teaspoon salt + more to taste
fresh ground pepper
Parmesan, optional

METHOD

  1. Preheat oven to 350˚.

  2. Cut the bottom of cabbage and set flat end on cutting board. Slice head into 1” thick slices from top to bottom. Place flat on parchment covered sheet pan.

  3. To prepare the aioli, combine olive oil, garlic, parsley, chipotle and salt in food processor and puree to reach consistency of a chunky pesto. Brush on top of cabbage.

  4. Generously "paint" the aioli onto each cabbage steak

  5. Place pan in oven and bake for 15-20 minutes

  6. Finish with salt and pepper to taste; Parmesan can be added too

© 2020 Stefanie Sacks

Stefanie SacksRoasted Cabbage Steaks, Cabbage Recipes, Vegan Recipes, Cruciferous Vegetable Recipes