Curry White Bean Dip | Serves 4

Curry White Bean Dip.png

I love traditional hummus but am always looking for new ways to spin it even using different beans! Pairing herbs and spices with the white version never disappoints. It’s great for sandwiches or wraps, and of course with crackers or veggies straight up!

INGREDIENTS
15 ounces (1 can) white beans*, drained and rinsed
4 tablespoons extra virgin olive oil
2 limes, juiced (about 1/4 cup)
1 small clove garlic
1/2 tablespoons curry powder
2 tablespoons cilantro leaves, packed
1 teaspoon salt

METHOD
Place drained and rinsed beans in food processor with remaining ingredients and purée until smooth and creamy.

Stefanie Sacks