Non-Governmental Organizations (NGO) that tirelessly work to ensure food and water safety (and much more) deserve notoriety and support. Citizens Campaign for the Environment (CCE) is one such organization right in our back yard.
Welcome to the Weekly Yum, Coast to Coast with Sacks and Katz. This week on Stirring the Pot radio, cookbook author and culinary translator, Rebecca Katz joins the conversation to deconstruct Fresh Fig Salad from French Roots by Jean-Pierre Moullé and Denise Lurton Moullé. Sacks and Katz will lure you into the kitchen to create meals that enhance your health and well being while caressing your tastebuds. Nutritious always meets delicious on the Weekly Yum.
Food is constantly changing—from ingredients and “regulations” to processes and products. While researching for and writing my book from September of 2012 until May of 2014 there were several major notable shifts, from the grassroots fight for consumer’s right to know GMOs to the Food and Drug Administration (FDA) finally taking a stance on trans fat (a.k.a. partially hydrogenated oils or PHOs and/or hydrogenated oils) in food. Call me a total dork, but these things completely excite me!