What the Fork Are We Eating?

Do you ever stop and really think about the food you eat? Where it comes from, what's in it, how it was made? I have spent the better part of my life analyzing, or perhaps I should say over-analyzing, everything food! And while there are many things about our food supply that disgust me, there is nothing more that infuriates me than genetic modification.

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O.M.G. Organic

It’s a new year! So I figured it’s best that we start off on the right foot regarding organics. At this point, most of you know what that oh so convoluted term means but just to clarify, let me give it to you straight up!

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Ted Delano Comment
Misguided Media

As is typical in our house, my husband and I try to catch one of the morning shows. A difficult task, but something we seem to manage to do in bits and pieces at least 3 mornings a week as we give our kids breakfast, get them dressed and thankfully occupy them with some form of play. Chaos at its best! Quite sometime ago, I caught a segment on “healthy breakfasts”.

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The Risky Rainbow

A few summers ago, my friend’s son David was selling lemonade for charity. I took my oldest boy Jack, then four, into town to contribute to the cause. Now I must preface this by saying that Jack has been in the kitchen with me since he was old enough to sit in a high chair and I have been talking to him about it as well—the good, the bad and the ugly (the rated PG version though).

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